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PALEO ROASTED ACORN SQUASH PRO
If you do use plain ground meat just be sure to season it while cooking up the meat with salt, pepper and herbs like sage, rosemary and thyme.Īnd pro Mom (or Dad) tip, I found that my little one loved the squash if I mashed it up (think mashed potatoes) with ghee and salt and then added the stuffing mixture on top of the mashed squash, it’s a texture thing! Feel free to do this with all of the squash prior to stuffing or just to your little one’s deconstructed plate at dinner time for squash success with your little one! More Healthy Fall Recipes:ĭid you enjoy this recipe? I’d love for you to give it a star rating ★ below and leave a comment. Really any ground meat will do but I’d recommend a pre-seasoned sausage that doesn’t contain sugar. It’s that simple! What Can I use in Place of Italian Pork Sausage Then pop them back into the oven for an additional 3-5 minutes before serving. Once the squash have finished cooking take them out and fill the hollowed insides with the festive fall filling. While the squash roasts cook the “filling” ingredients. Click here to read my policy.īegin by cutting the squash and removing the seeds. This post may include affiliate links, by making a purchase through a link I may receive a small commission at no extra cost to you. It’s the perfect time of year for enjoying everything in squash form! From stuffed squash to spaghetti squash to roasted squash seeds! I’ve always had a thing for acorn squash so here is my Stuffed Acorn Squash recipe for you all to enjoy! It’s the perfect fall comfort dish with sausage, apples, sage and cranberries. Celebrate squash season with this healthy acorn squash recipe! Stuffed Acorn Squash is filled with sausage, apples, cranberries and fresh herbs! It’s the perfect easy baked dinner for Fall.
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